Persia Meat Shop is one of Toronto’s oldest butcheries in the heart of Richmond Hill
Persia Meat Shop is one of Toronto’s oldest butcheries in the heart of Richmond Hill, which was founded in 1993 under the name shiraz butchery in Ottawa. and in 2008 was moved to the intersection of Bayview and High Tech in Toronto. Ahad Oji relying on 35 years of butchery experience in Iran and Canada, as well as using the family experience of two generations in the butchery, was able to attract all customers who care about the quality of meat in a short period of time.
In a short period of time, according to customer demand and increased customers, he replaced the store’s location and equipped a larger place to meet the increasing need of old and new customers of different nationalities. So, in 2006 it was moved to its new location at the intersection of Bayview and Major Mackenzie. During these years, it has always been trying to prepare and slaughter the best breeds of livestock and poultry. Along with protein foods, it collects and offers to customers in the store the best non-protein food brands such as tea, rice, pickles, dairy products, dried vegetables, and so on.
The main goals of Persia Meat Shop are as follows
1
Ensure health, high quality, and being fresh and halal for all products.
2
Continuous improvement of products in terms of quality and variety
3
Accurate and continuous training of staff to meet the needs of the store and customers
4
Timely delivery of products to major customers such as restaurants, supermarkets, and esteemed customers
5
Increasing market share and increasing customer sales share from different nationalities
6
Provide products with new cuts and flavors
7
Continuous relationship with customers and use their feedback to improve the quality and variety of products
We believe that only expertise, quality, innovation, and responsibility can help us gain customers and active market participation.
We currently have more than 1200 Iranian loyal customers and more than 800 non-Iranian customers. Our products include seven types of steak, four types of Chenje kebab, two types of fresh burgers; six types of Chicken, seven cuts from different parts of the thighs of the beef, and three types of ground Kebab that are supplied daily.